Description
A delightful twist on traditional lasagna, this one pot lasagna soup combines hearty flavors in a cozy and easy-to-make dish.
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Instructions
- In a large pot over medium-high heat, add the ground beef. Cook until well-browned, breaking it up as it cooks. Drain excess grease.
- Add garlic, onion, garlic powder, onion powder, basil, oregano, salt, and black pepper to the beef. Cook for 5 minutes until onion softens.
- Pour in crushed tomatoes, chicken broth, water, and tomato paste. Add lasagna noodles and stir well. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
- Stir in spinach and heavy cream. Cook on low for an additional 5 minutes until heated through and creamy. Adjust seasoning if needed.
- Place a slice of mozzarella in each bowl, ladle soup over, and top with ricotta and optional parmesan.
Notes
Use lean ground beef for a lighter soup. Add bell peppers or carrots for more nutrition. Tweak seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Keywords: lasagna soup, one pot meal, Italian soup, comfort food