Mulled Wine Spice Loaf

Author: Chef Elsa Prep Time: 15 min
Cook Time: 60 min Total Time: 75 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: International Diet: Vegetarian

Description

Description A cozy, flavorful loaf cake infused with mulled wine and spices, perfect for holiday gatherings.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mulled wine (or red wine with spices)
  • 1/2 cup buttermilk
  • Zest of 1 orange
  • Zest of 1 lemon
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Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then add the vanilla, mulled wine, buttermilk, and zests.
  5. Gradually mix in the dry ingredients until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

  1. Notes
  2. For a twist, add walnuts or pecans for extra texture. This loaf can be made ahead and tastes better after a day.