Description
Description A cozy, indulgent skillet dinner featuring pan-seared chicken in a silky Asiago cream sauce with mushrooms, perfect for weeknights and elegant enough for guests.
Ingredients
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup Asiago cheese, grated
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Pasta, rice, or crusty bread for serving
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Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through.
- Pour in heavy cream and add grated Asiago cheese, stirring until the sauce is creamy.
- Serve over pasta, rice, or with crusty bread.
Notes
- Notes
- Prep your ingredients beforehand for the best results. Consider adding herbs or mustard for extra flavor.