Description
A cozy, indulgent skillet dinner featuring pan-seared chicken in a silky Asiago cream sauce with mushrooms, perfect for weeknights and elegant enough for guests.
Ingredients
Scale
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup Asiago cheese, grated
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Pasta, rice, or crusty bread for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through.
- Pour in heavy cream and add grated Asiago cheese, stirring until the sauce is creamy.
- Serve over pasta, rice, or with crusty bread.
Notes
Prep your ingredients beforehand for the best results. Consider adding herbs or mustard for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 160mg
Keywords: Chicken, Asiago, Skillet Dinner, Comfort Food, Easy Recipe