Description
A creamy, garlicky, and cheesy dish that feels restaurant-worthy but is easy to make in one pan.
Ingredients
Scale
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup Asiago cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Pasta, rice, or crusty bread for serving
Instructions
- Heat olive oil in a pan over medium heat.
- Season the chicken breasts with salt and pepper and add them to the pan. Cook until golden brown and cooked through, about 5-7 minutes per side.
- Remove the chicken and let it rest.
- In the same pan, add garlic and mushrooms, sauté until mushrooms are tender.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Asiago cheese until melted and smooth.
- Return the chicken to the pan and coat with the sauce.
- Serve over pasta, rice, or with crusty bread.
Notes
Let the chicken rest after cooking to keep it juicy. For a lighter sauce, reduce cream and add chicken broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Mushroom Chicken, Asiago, Creamy Chicken, One Pan Meal, Easy Dinner