Description
Experience the magic of the Easiest Zucchini Bread Recipe, perfect for all occasions with its delightful flavor and Super Moist Zucchini Bread texture.
Ingredients
Scale
- A scant 2 cups (227 g) flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon cinnamon, optional
- 1 teaspoon kosher salt
- 1 cup light (213 g) brown sugar
- ½ cup (100 g) granulated sugar
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 2½ cups grated zucchini, (12–16 oz.)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a large bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk brown sugar, granulated sugar, vegetable oil, and vanilla extract. Add beaten eggs and mix well.
- Fold in grated zucchini to the wet mixture, incorporating evenly.
- Combine dry and wet ingredients, folding gently until just blended.
- Pour batter into the prepared loaf pan, smooth the top.
- Bake for 50-60 minutes, until a toothpick inserted comes out clean. Cool for 15 minutes in the pan, then transfer to a wire rack.
- Slice and serve plain or with a spread of butter.
Notes
- Use medium-sized zucchini for optimal moisture.
- Pat zucchini lightly to remove excess moisture.
- Avoid overmixing to prevent a dense loaf.
- Check for doneness with a toothpick towards the end of baking time.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 190 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: zucchini bread, moist zucchini bread, easy zucchini bread, healthy zucchini bread