Mustard Hasselback Kielbasa Bites

Mustard Hasselback Kielbasa Bites

Author: Chef Elsa Prep Time: 10 min
Cook Time: 25 min Total Time: 35 min
Yield: 4 servings Category: Appetizers Cuisine: American Diet: Gluten-Free

Description

Description These Mustard Hasselback Kielbasa Bites are a delightful crowd-pleasing appetizer that combines savory kielbasa with a sweet and tangy mustard glaze, perfect for parties or family gatherings.

Ingredients

  • Kielbasa (1–2 links)
  • Mustard (yellow or Dijon)
  • Brown sugar
  • Honey
  • Garlic powder
  • Salt
  • Pepper
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Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the kielbasa into hasselback slices, making evenly spaced, shallow cuts about 3/4 of the way through.
  3. In a mixing bowl, combine mustard, brown sugar, honey, garlic powder, salt, and pepper until well blended.
  4. Brush the glaze generously over the kielbasa, ensuring it seeps into the slices.
  5. Place the kielbasa on a lined baking sheet in a single layer.
  6. Bake for 20–25 minutes or until crispy and caramelized, basting halfway through with reserved glaze.
  7. Serve warm, garnished if desired.

Notes

  1. Notes
  2. Use quality smoked kielbasa for best results. Adjust the glaze ingredients according to taste preference.