Description
These Mustard Hasselback Kielbasa Bites are a delightful crowd-pleasing appetizer that combines savory kielbasa with a sweet and tangy mustard glaze, perfect for parties or family gatherings.
Ingredients
- Kielbasa (1–2 links)
- Mustard (yellow or Dijon)
- Brown sugar
- Honey
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the kielbasa into hasselback slices, making evenly spaced, shallow cuts about 3/4 of the way through.
- In a mixing bowl, combine mustard, brown sugar, honey, garlic powder, salt, and pepper until well blended.
- Brush the glaze generously over the kielbasa, ensuring it seeps into the slices.
- Place the kielbasa on a lined baking sheet in a single layer.
- Bake for 20–25 minutes or until crispy and caramelized, basting halfway through with reserved glaze.
- Serve warm, garnished if desired.
Notes
Use quality smoked kielbasa for best results. Adjust the glaze ingredients according to taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2–3 slices per person
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: appetizer, kielbasa, mustard glaze, crowd-pleaser, party snack