My Secret Jalapeno Cream Cheese Dip

My Secret Jalapeno Cream Cheese Dip

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 8 servings Category: Appetizers Cuisine: Tex-Mex Diet: Vegetarian

Description

Description A creamy and spicy jalapeño dip that’s perfect for any gathering.

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup diced jalapenos (fresh; remove seeds/membranes for less heat)
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
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Instructions

  1. Ensure cream cheese is softened. Finely dice jalapeños, red bell pepper, and green onion.
  2. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy, about 2–3 minutes. Add mayonnaise and mix until well combined.
  3. Stir in shredded cheddar cheese, diced jalapeños, red bell pepper, and green onion until evenly distributed.
  4. Add garlic powder, onion powder, salt, and pepper. Mix thoroughly and adjust seasoning as needed.
  5. Preheat oven to 375°F (190°C), then transfer the dip mixture to a lightly greased baking dish. Bake for 25–30 minutes until hot and bubbly.
  6. Remove from oven, let cool for 5–10 minutes, and serve warm with tortilla chips, crackers, or vegetable sticks.

Notes

  1. Notes
  2. For a milder dip, remove the seeds from the jalapeños. This dip can be prepared ahead of time and refrigerated before baking.