Description
Explore ‘Healthy Crockpot Meals Whole 30’ and bring joy to your kitchen with hearty, Whole30-approved dishes. From savory chicken to rich stews, these ‘Crockpot Whole30’ recipes offer a clean, flavorful journey toward well-being. Perfect for those seeking nutritious ‘Clean Monday Meals’ that are both simple and satisfying, these meals transform ordinary ingredients into extraordinary ‘Whole 30 Crock Pot Meals’.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- ¼ teaspoon kosher salt
- 1 cup salsa, divided
- 4 small Russet potatoes, scrubbed
Instructions
- Place chicken at the bottom of the crockpot and sprinkle with kosher salt.
- Pour half of the salsa over the chicken.
- Arrange the scrubbed Russet potatoes around the chicken.
- Cover and cook on low for 6-8 hours or until the chicken is tender and fully cooked.
- About an hour before serving, sprinkle the remaining salsa over the chicken and continue cooking on low.
- Remove the chicken and potatoes, shred the chicken, and serve alongside the potatoes. Garnish with fresh herbs if desired.
Notes
- Use high-quality, fresh ingredients for the best flavors.
- Adjust seasonings to your liking for a personalized touch.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 38 g
- Cholesterol: 90 mg
Keywords: Whole30 crockpot recipes, healthy meals, easy slow cooker dishes