No-Bake Cantaloupe Cream Pie

No-Bake Cantaloupe Cream Pie

Author: Chef Elsa Prep Time: 15 min
Cook Time: 0 min Total Time: 240 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A refreshing, easy No Bake Cantaloupe Cream Pie that’s fruity and creamy without the need for an oven.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 2 cups cantaloupe, pureed
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
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Instructions

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a pie dish. Chill it in the fridge while you prep the filling.
  2. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  3. Fold in the cantaloupe puree gently into the whipped cream.
  4. Pour the cantaloupe mixture into the prepared crust and spread evenly. Chill in the refrigerator for at least 4 hours or until set.
  5. Serve chilled and enjoy your refreshing dessert.

Notes

  1. Notes
  2. Make sure to use ripe cantaloupe for optimal flavor and allow enough chill time for the pie to set properly.