Description
A refreshing, easy No Bake Cantaloupe Cream Pie that’s fruity and creamy without the need for an oven.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 cups cantaloupe, pureed
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a pie dish. Chill it in the fridge while you prep the filling.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Fold in the cantaloupe puree gently into the whipped cream.
- Pour the cantaloupe mixture into the prepared crust and spread evenly. Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled and enjoy your refreshing dessert.
Notes
Make sure to use ripe cantaloupe for optimal flavor and allow enough chill time for the pie to set properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cantaloupe, cream pie, no bake, summer dessert, easy dessert