No-Bake Cornflake Cookies with Peanut Butter

No-Bake Cornflake Cookies with Peanut Butter

Author: Chef Elsa Prep Time: 10 min
Cook Time: 30 min Total Time: 40 min
Yield: 12 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A delightful no-bake cookie that combines crunchy cornflakes with creamy peanut butter and a touch of sweetness.

Ingredients

  • 2 cups cornflakes
  • 1 cup peanut butter
  • 1/2 cup honey or corn syrup
  • 1/2 cup chocolate chips (optional)
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Instructions

  1. In a large mixing bowl, combine peanut butter and honey (or corn syrup) until smooth.
  2. Fold in cornflakes gently until well coated.
  3. If using, stir in chocolate chips.
  4. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  5. Allow to cool and set for about 30 minutes.
  6. Enjoy your no-bake cornflake cookies!

Notes

  1. Notes
  2. Store in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. They can also be frozen for up to 2 months.