Description
A delightful no-bake cookie that combines crunchy cornflakes with creamy peanut butter and a touch of sweetness.
Ingredients
Scale
- 2 cups cornflakes
- 1 cup peanut butter
- 1/2 cup honey or corn syrup
- 1/2 cup chocolate chips (optional)
Instructions
- In a large mixing bowl, combine peanut butter and honey (or corn syrup) until smooth.
- Fold in cornflakes gently until well coated.
- If using, stir in chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Allow to cool and set for about 30 minutes.
- Enjoy your no-bake cornflake cookies!
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. They can also be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no-bake cookies, cornflake cookies, peanut butter cookies, easy dessert, quick snacks