No Bake Lemon Blueberry Dessert Sweet

When the temperature rises or you simply want a quick and refreshing dessert, turning on the oven is the last thing you want to do. Enter the No Bake Lemon Blueberry Dessert — a luscious, layered treat packed with tart lemon, sweet blueberries, and a buttery graham cracker crust. Served in a 13 x 9 dish, this no-bake beauty is ideal for large gatherings or quick prep ahead of time.

Whether you’re a seasoned baker or new to the kitchen, this easy, visually stunning dessert will impress both the eye and the palate. It’s especially perfect for those summer get-togethers, potlucks, or anytime you want a dessert that feels fancy but is shockingly simple.

No bake desserts are known for their speed and simplicity. But the true charm lies in how you can layer flavor, texture, and color beautifully. Discover the full range of no-bake dessert benefits here to see why this style of dessert is such a time-saving winner.

Layering isn’t just aesthetic—it’s strategic. Knowing how to properly stack different textures ensures each bite is as satisfying as it looks. Learn more about the art of layering desserts to take your creations to the next level.

💛 Why You’ll Love This Dessert

Here’s why this No Bake Lemon Blueberry Dessert is such a hit:

• Vibrant layers of yellow, blue, and white
• Delicious contrast of tangy lemon and sweet blueberries
• No oven required!
• Easy to prepare ahead of time
• Travels well in a 13 x 9 dish — great for events
• Simple ingredients, big payoff

🛒 Ingredients & Substitutions

Let’s break down what you’ll need:

Base Layer (Graham Cracker Crust)

• 3 cups graham cracker crumbs
• ¾ cup melted butter
• Optional: save ½ cup crumbs for topping

Lemon Cream Cheese Layer

• 2 (8 oz) packs of cream cheese (room temperature)
• 1 cup granulated sugar
• ⅓ cup lemon juice
• 1 cup 2% milk
• 1 box (3.4 oz) instant lemon pudding

Blueberry Layer

• 1 can (21 oz) blueberry pie filling

Topping

• 1 tub (16 oz) Cool Whip or whipped topping, thawed

✅ Substitutions

• Use gluten-free graham crackers for a GF option
• Try low-fat cream cheese or Greek yogurt for a lighter version
• Replace lemon pudding with vanilla or white chocolate for a different twist

🧁 Step-by-Step Instructions

Follow these easy steps for the perfect dessert:

1. Make the Crust

• Mix graham cracker crumbs with melted butter
• Press into the bottom of a 13 x 9 dish
• Chill in fridge to set

2. Prepare the Lemon Layer

• Beat cream cheese and sugar until fluffy
• Mix in lemon juice and milk
• Add dry pudding mix last to avoid premature thickening
• Drop in spoonfuls over crust, spread gently

3. Add Blueberry Filling

• Spoon over lemon layer
• Spread gently to avoid mixing layers

4. Top with Whipped Topping

• Spread Cool Whip over top
• Sprinkle with reserved graham cracker crumbs (optional)

5. Chill Before Serving

• Refrigerate at least 4 hours, preferably overnight

🍰 Creative Variations

Want to add your own flair? Here are some tasty twists:

• Make mini versions in mason jars or cups
• Swap lemon for lime or orange pudding
• Use fresh blueberries instead of pie filling
• Add a drizzle of white chocolate or lemon glaze on top

🧊 Storage & Make-Ahead Tips

• Store covered in the fridge up to 4–5 days
• Use foil trays with lids for easy transport
• Don’t freeze — texture of pudding and whipped topping may suffer

🧮 Nutrition & Modifications

Approximate per serving (1 of 20):

• Calories: 244
• Carbs: 36g
• Fat: 11g
• Protein: 2g

Want a healthier version?

• Use low-fat cream cheese
• Sub in light whipped topping
• Use sugar-free pudding and reduced sugar pie filling

🥳 Perfect For…

This dessert is a crowd favorite for:

• Summer BBQs
• Birthday parties
• Baby showers
• Church gatherings
• Make-ahead holiday meals

It’s a quick, fuss-free dessert that travels well, looks elegant, and pleases even picky eaters.

❓ FAQs: Your Questions Answered

Can I make this dessert ahead of time?

Yes! It’s best made a day ahead to allow the layers to set.

Can I use fresh blueberries instead of pie filling?

Absolutely. Just sweeten them with a bit of sugar or honey and let them soften before layering.

How long will it last in the fridge?

Up to 4–5 days when covered properly.

Can I use real whipped cream instead of Cool Whip?

Yes, but make sure it’s stabilized (or pipe it on just before serving).

How do I keep the crust from crumbling?

Press it down firmly with a flat bottomed glass and chill it before adding the next layer.

🏁 Final Thoughts

The No Bake Lemon Blueberry Dessert is the perfect combination of ease, flavor, and presentation. With vibrant layers and a refreshing flavor profile, it’s a winner for any occasion. Try it out today — and don’t be surprised when people ask for the recipe!