Description
Bright and zesty No Bake Lemon Raspberry Cheesecake Parfaits are a fresh take on a classic favorite, layered with creamy lemon cheesecake, crunchy graham crumbs, and juicy raspberries.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1 cup fresh raspberries
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- In a bowl, beat the softened cream cheese and powdered sugar until smooth. Add in the lemon juice and lemon zest, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- In serving cups, layer the graham cracker crumbs, followed by the lemon cheesecake filling, and then fresh raspberries. Repeat the layers until the cups are filled.
- Finish with a raspberry or lemon zest on top for garnish. Chill for at least 30 minutes before serving.
Notes
Assemble the layers the day before for best results. Store in the refrigerator and consume within 3 days for optimal texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: no bake cheesecake, lemon dessert, raspberry parfait