Description
A crowd-pleasing No-Bake Oreo Dessert featuring layers of crushed Oreos, creamy pudding, and whipped topping for a refreshing treat.
Ingredients
- Oreos (crushed) — about 3 cups
- Whipped topping (8–16 oz, thawed)
- Instant chocolate or vanilla pudding mix (1 package; 3.4–5.1 oz)
- Milk (2 cups, typically per pudding mix package)
- Cream cheese (optional — 4 oz softened)
Instructions
- In a bowl, combine the pudding mix and milk, whisk until smooth.
- In another bowl, mix the crushed Oreos and whipped topping.
- In a serving dish, layer half of the Oreo mixture, then half of the pudding mixture.
- Repeat the layers and top with additional whipped topping and crushed Oreos for garnish.
- Refrigerate for at least 120 minutes before serving.
Notes
Make ahead for best results, as flavors develop and it slices more cleanly after several hours. Cover the dish tightly and chill.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake dessert, Oreo dessert, easy dessert, chocolate pudding, layered dessert