Description
These No Bake S’mores Parfaits replicate the classic campfire treat in a quick and easy layered dessert, perfect for summer gatherings.
Ingredients
Scale
- 1 sleeve graham crackers
- 2.03 oz box instant chocolate pudding mix
- 2 cups milk
- 3/4 cup mini marshmallows
- 3/4 cup whipped topping
- Hershey’s chocolate bars, optional, for garnish
Instructions
- Finely crush the graham crackers and set aside.
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes, until thickened. Let stand for 5 minutes.
- In clear serving glasses, spoon about 2–3 tablespoons of crushed graham crackers into the bottom of each and gently press down to form a compact base.
- Spoon a generous layer of the prepared chocolate pudding over the graham cracker crumbs, about 3–4 tablespoons per glass.
- Top the pudding layer with a dollop of whipped topping and sprinkle with mini marshmallows.
- Repeat the layers once more: graham crackers, chocolate pudding, whipped topping, and mini marshmallows.
- Garnish with optional chocolate bar shavings.
- Cover with plastic wrap and refrigerate for at least 2–4 hours, or until well chilled and set. Serve cold.
Notes
Store parfaits covered in the refrigerator for up to 3 days. Best served cold and garnished just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: no bake, s'mores, parfait, dessert, summer treat