Description
A decadent no-bake dessert combining rich chocolate, creamy caramel, and crunchy pecans, layered beautifully for a delightful treat.
Ingredients
Scale
- 1 package graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ¼ cup cold milk
- 1 container (8 oz) thawed whipped topping, divided
- 1 cup caramel sauce, divided
- 1 cup chopped pecans, lightly toasted, divided
- 1 cup instant chocolate pudding mix (approximately 2 x 3.9 oz packages)
- 3 cups cold milk
- ¼ cup chocolate syrup (for garnish)
Instructions
- Combine graham cracker crumbs and melted butter in a bowl; press into bottom of a 9×13-inch baking dish. Chill for 15 minutes.
- Beat cream cheese until smooth; gradually mix in powdered sugar and ¼ cup cold milk. Fold in half of the whipped topping and spread over the crust. Refrigerate to set.
- Drizzle half of the caramel sauce over the cream cheese layer and sprinkle with half of the pecans. Chill for 10-15 minutes.
- Whisk together chocolate pudding mix with 3 cups cold milk until thickened. Spread over the caramel and pecan layer. Refrigerate for 15-20 minutes.
- Spread remaining whipped topping over the pudding layer. Cover and refrigerate for 4-6 hours or overnight.
- Before serving, drizzle with remaining caramel sauce and chocolate syrup, and sprinkle with remaining pecans. Serve cold.
Notes
For best results, allow the dessert to chill overnight. Can be served in individual portions or with ice cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no bake, dessert, turtle lasagna, chocolate, caramel, pecans