Description
A vibrant, refreshing Non Alcoholic Christmas Punch that combines an array of flavors for festive celebrations.
Ingredients
Scale
- 64 ounces sweetened cranberry juice
- 2 liters ginger ale, chilled
- 16 ounces orange juice
- 4 tablespoons lime zest
- 6 whole cinnamon sticks
- 6 whole star anise
- 5 sprigs thyme
- 1 cup fresh cranberries, for garnish
Instructions
- In a large punch bowl, combine the sweetened cranberry juice and orange juice.
- Add the lime zest, cinnamon sticks, star anise, and thyme to the mixture and stir gently.
- Cover the bowl and refrigerate for 2 to 4 hours, preferably overnight.
- Before serving, slowly pour in the chilled ginger ale and stir gently.
- Add fresh cranberries and ice cubes for garnish and serve immediately.
Notes
Use freshly squeezed juices for the best flavor. You can freeze the ungarnished punch mixture for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8 ounces
- Calories: 100
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Christmas, Punch, Non Alcoholic, Festive Drink, Holiday Beverage