Description
Deliciously chewy oatmeal cookies packed with tart cranberries and creamy white chocolate, ready in no time.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup fresh cranberries, quartered
- 1 cup pecans, chopped
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone mats. Measure out all ingredients.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until combined. Set aside.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add eggs one at a time, beating after each addition, then stir in vanilla extract.
- On low speed, slowly mix in the dry ingredients until just combined.
- Fold in rolled oats, cranberries, pecans, and white chocolate chips until evenly distributed.
- Using a cookie scoop, drop rounded scoops onto prepared sheets, leaving 2 inches apart. Bake for 10-12 minutes until edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for 15 minutes for taller cookies. For flatter cookies, press gently with a spoon before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: oatmeal cookies, cranberry cookies, easy dessert, baking, cookies, sweet treats