Description
A bubbly and minty cocktail with a touch of spicy warmth from the rum and a hint of gingerbread spices.
Ingredients
Scale
- 2 oz spiced rum
- 1 oz simple syrup
- 1 oz fresh lime juice
- 2 oz sparkling wine
- Mint leaves
- Gingerbread spices (e.g. cinnamon, nutmeg)
- Ice
Instructions
- In a shaker, muddle a few mint leaves with the simple syrup and fresh lime juice.
- Add spiced rum, gingerbread spices, and ice; shake well.
- Strain into a chilled glass and top with sparkling wine.
- Garnish with mint leaves and a sprinkle of gingerbread spice.
Notes
Use fresh lime juice for the best flavor. Chill your glass beforehand for optimal fizz.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 8g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cocktail, Old Cuban, spiced rum, refreshing drink, party drink