Description
Dive into the nostalgic experience with this Banana Bread Easy recipe, a blissful treat bringing family memories alive with each moist slice. Perfect for Christmas Desserts Easy and Thanksgiving Desserts Easy.
Ingredients
Scale
- 3 medium extra ripe bananas (mashed)
- 1 cup white granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a large mixing bowl until smooth.
- Add granulated sugar, canola oil, vanilla extract, and eggs; whisk until well-blended.
- In a separate bowl, sift together all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the banana mixture and stir until just combined.
- Pour the batter into a greased loaf pan, smooth out the top, and sprinkle optional nuts or chocolate chips over the surface.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out mostly clean.
- Remove from the oven; let cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
- Slice and serve warm or at room temperature, with optional powdered sugar dusting or glaze.
Notes
- Use ripe bananas for enhanced sweetness and flavor.
- Mix just until combined to avoid a dense texture.
- Store at room temperature for up to 3 days or freeze for longer preservation.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 215 kcal
- Sugar: 20 g
- Sodium: 190 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 27 mg
Keywords: Banana Bread Easy, Recipe For Banana Bread