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Old Fashioned Banana Bread


  • Author: Elsa
  • Total Time: 75 mins
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

Experience the cozy nostalgia of Grandma Baking Recipes with The Most Moist Banana Bread. This Sticky Banana Bread, with its moist dense texture, combines the rich flavors of Homemade Banana and invites you to savor each slice of this timeless treat.


Ingredients

Scale
  • 3 Medium-size bananas, extra ripe mashed (about 1 ¼ to 1 ½ cups)
  • 1 cup White granulated sugar
  • ⅓ cup Canola oil
  • 2 Large eggs, room temperature
  • 1 teaspoon Vanilla extract
  • 1 ⅓ cups All-purpose flour, sifted
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly and set it aside.
  2. In a large mixing bowl, mash the ripe bananas until smooth, then add the sugar, canola oil, eggs, and vanilla extract. Whisk these ingredients together until they are well combined.
  3. In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined.
  4. Pour the batter into the prepared loaf pan, smoothing out the top with the back of the spatula.
  5. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack. Allow it to cool completely before slicing.

Notes

  • Use extra ripe bananas for the best natural sweetness and moisture.
  • If you want a Sticky Banana Bread, avoid overbaking. Check your bread at the lower end of the baking time.
  • Fold in additives like chocolate chips or nuts at the end of mixing for extra flavor.
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 kcal
  • Sugar: 14 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 35 mg

Keywords: Old Fashioned Banana Bread, Homemade Banana, Moist Banana Bread