Description
A quick and delicious cottage cheese toast topped with avocado and hot honey, perfect for a satisfying snack or brunch.
Ingredients
- Cottage cheese
- Avocado
- Bread (sourdough, whole grain, rye, or bakery loaf)
- Hot honey
- Salt
- Pepper
- Lemon juice
- Olive oil
Instructions
- Toast the bread until golden brown.
- Spread a generous layer of cottage cheese on the toast.
- Slice the avocado and arrange it on top of the cottage cheese.
- Drizzle hot honey over the avocado.
- Sprinkle with salt, pepper, and a splash of lemon juice.
- Finish with a drizzle of olive oil and enjoy!
Notes
Experiment with different toppings or add-ins like seeds, arugula, or additional spices to customize your toast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
Keywords: cottage cheese, avocado toast, quick snack, brunch recipe, healthy breakfast