Description
A magical Dutch baby that puffs up in the oven, combining eggs, cheese, bacon, and beef into a savory, impressive dish.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 pound ground beef, cooked
- 2 tablespoons unsalted butter
- Optional toppings: green onions, sour cream
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Gradually add in the flour and salt, whisking until smooth.
- Stir in the shredded cheddar cheese, cooked bacon, and cooked ground beef.
- In a cast-iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet and transfer it to the preheated oven.
- Bake for 20-25 minutes or until the edges are golden brown and the center is puffed.
- Remove from the oven and serve immediately. Top with green onions and sour cream, if desired.
Notes
For added drama, include extra cheese or greens after baking. Let ingredients warm up before mixing to enhance performance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 160mg
Keywords: dutch baby, savory breakfast, beef bacon, easy recipe, one-pan meal