Description
Indulge in this savory One Bowl Cheesy Zucchini Bread, perfect as a Breakfast With No Bread option or a standout in your Cheese Dinner Recipes collection. With its blend of cheese and zucchini, it promises a delightful taste experience. This Tasty Zucchini Recipe is both comforting and easy to make, fitting right into your Bread Food Ideas.
Ingredients
Scale
- 4 eggs
- 1/3 cup olive oil
- 1 cup plain flour
- 2 teaspoons baking powder
- 2.5 cups grated zucchini
- 3 scallions, finely sliced
- 3 slices of streaky bacon
- 1/2 cup cheddar cheese, grated
- 1/2 cup feta, crumbled
- 1 tablespoon fish sauce
- 1 teaspoon salt
- 2 teaspoons chili flakes
- Black pepper
- 1 tablespoon sesame seeds (optional)
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and olive oil.
- Add the flour and baking powder, stirring until smooth.
- Fold in the grated zucchini and scallions.
- Add the bacon, cheddar cheese, and feta, mixing until well combined.
- Season with fish sauce, salt, and chili flakes. Stir well and add optional ingredients if desired.
- Pour the batter into a greased loaf pan, spreading it evenly.
- Sprinkle extra cheddar cheese on top.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a rack to cool completely.
- Serve warm or at room temperature.
Notes
- Squeeze excess moisture from zucchini to avoid a soggy loaf.
- Experiment with different cheese combinations for varied flavors.
- Use fresh ingredients to enhance taste and texture.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 80 mg
Keywords: One Bowl Cheesy Zucchini Bread, zucchini bread, cheese bread, savory bread