Description
A quick and satisfying dish combining tender salmon with rich coconut curry flavors, perfect for busy weeknights.
Ingredients
Scale
- 2 salmon fillets
- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Rice or naan for serving
- Fresh cilantro for garnish (optional)
Instructions
- Melt the butter over medium heat in a large skillet and add the minced garlic; sauté until fragrant.
- Stir in the red curry paste and cook for another minute.
- Pour in the coconut milk and bring to a gentle simmer.
- Season the salmon fillets with salt and pepper, then add them to the skillet.
- Cover and cook for 10-12 minutes, or until the salmon is cooked through.
- Serve over cooked rice or with warm naan, garnished with fresh cilantro if desired.
Notes
Use fresh salmon fillets for the best flavor. Adjust red curry paste for spiciness. Consider adding vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon, coconut curry, one-pan meal, quick dinner, easy recipe