Description
This One Pan Dumpling Dinner features crispy-bottomed potstickers and vibrant vegetables in a glossy, garlicky sauce, making it the perfect fuss-free meal for busy weeknights.
Ingredients
Scale
- 12–16 juicy potstickers (frozen or fresh; chicken, pork, shrimp, or vegetarian)
- 2–3 cups assorted vegetables (bell peppers, carrots, green onions) sliced or chopped
- 3 tablespoons soy sauce
- 1–2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar or honey
- 1 teaspoon sesame oil (optional)
- 1–2 tablespoons neutral oil (vegetable, canola, or grapeseed) for greasing
- Salt and pepper to taste
- Optional red pepper flakes or sriracha for heat
- Optional toppings like sesame seeds or cilantro
Instructions
- Preheat the oven to 425°F (220°C) with the oven rack in the center.
- Grease a large oven-proof skillet with oil.
- Arrange potstickers in a single layer, leaving small gaps between them, and scatter the vegetables around them.
- Whisk together soy sauce, garlic, rice vinegar, brown sugar, and sesame oil. Adjust seasoning as needed.
- Pour or brush the sauce evenly over the dumplings and veggies.
- Bake for 18–25 minutes until potstickers are cooked through and veggies are tender.
- If extra color is desired, finish under the broiler for 1–2 minutes.
- Remove from the oven, sprinkle with remaining green onions and optional toppings, and let rest for 2–3 minutes before serving.
Notes
For meal prep, assemble dumplings and vegetables without sauce, store in the fridge for up to 24 hours. Add sauce and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Keywords: dumplings, one pan dinner, easy meal, potstickers, weeknight dinner