One Pan Greek Vegetables Recipe

One Pan Greek Vegetables Recipe

Author: Chef Elsa Prep Time: 10 min
Cook Time: 30 min Total Time: 40 min
Yield: 4 servings Category: Dishes Cuisine: Mediterranean Diet: Vegetarian

Description

Description A vibrant, no-fuss sheet-pan supper featuring roasted Greek vegetables with Mediterranean flavors.

Ingredients

  • 2 cups chopped bell peppers (mixed colors)
  • 1 large zucchini, sliced
  • 1 red onion, sliced
  • 1 cup cherry tomatoes, halved
  • ½ cup Kalamata olives, pitted
  • 3 tbsp olive oil
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup crumbled feta cheese (optional)
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Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine bell peppers, zucchini, onion, tomatoes, and olives.
  3. Add olive oil, oregano, garlic powder, salt, and pepper. Toss to coat.
  4. Spread mixture on a baking sheet in a single layer.
  5. Roast for 25–30 minutes until tender and caramelized.
  6. Remove from oven, stir gently, and serve hot, topping with feta if desired.

Notes

  1. Notes
  2. Chop vegetables into equal-sized pieces for even roasting. Avoid overcrowding the pan for optimal caramelization.