One Pot Autumn Beef Stew Recipe

One Pot Autumn Beef Stew Recipe

Author: Chef Elsa Prep Time: 15 min
Cook Time: 120 min Total Time: 135 min
Yield: 6 servings Category: Dishes Cuisine: American Diet: Non-Vegetarian

Description

Description A comforting one-pot beef stew made with tender beef, root vegetables, and warm spices, perfect for autumn.

Ingredients

  • 2 lbs boneless beef chuck, cut into 1 -inch cubes
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 cup mushrooms, sliced
  • 2 tbsp tomato paste
  • 4 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt to taste
  • Pepper to taste
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Instructions

  1. Pat the beef cubes dry and season with salt and pepper. Prepare all other ingredients.
  2. Heat olive oil in a large pot over medium-high heat. Sear the beef for 3–4 minutes on each side until browned. Remove and set aside.
  3. Add onions to the pot and cook until softened, about 5–7 minutes. Add garlic and tomato paste, cooking for another 1–2 minutes.
  4. Return beef to the pot, pour in beef broth, and add carrots, potatoes, thyme, and rosemary. Stir gently.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours.
  6. In the last 15–20 minutes, stir in mushrooms and finish cooking.
  7. Let the stew rest for 10–15 minutes before serving. Enjoy!

Notes

  1. Notes
  2. For a thicker gravy, mash some potatoes in the stew or use a cornstarch slurry. It can also be adapted for a pressure cooker.