Description
A light and refreshing dessert that captures the nostalgic flavors of a creamsicle in a creamy mousse form.
Ingredients
Scale
- 12 ounces cream cheese, softened
- 1 cup confectioners’ sugar
- Juice of 1 orange, about ¼ cup
- 1 teaspoon orange extract
- Pinch kosher salt
- 1 cup whipped topping, plus more for garnish
Instructions
- Beat the cream cheese until smooth.
- Gradually add confectioners’ sugar and mix until well combined.
- Stir in orange juice, orange extract, and salt until smooth.
- Fold in whipped topping gently until fully incorporated.
- Spoon into serving cups and chill for at least 2 hours.
- Garnish with additional whipped topping before serving.
Notes
Chill serving cups for best results and serve within a few days for peak freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: mousse, dessert, orange, creamsicle, light, refreshing