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Orange Maple Glazed Brussels Sprouts With Cranberries

There’s something utterly comforting about fall flavors, don’t you think? The rich sweetness of maple syrup intermingled with the zesty brightness of orange creates a hug-in-a-bowl sensation. Now, imagine that delicious combination draped over crispy roasted Brussels sprouts, adorned with vibrant cranberries and crunchy nuts. If you’re looking to elevate your side dish game for any gathering or a simple weeknight dinner, these Orange Maple Glazed Brussels Sprouts With Cranberries are destined to wow your palate and leave your guests clamoring for seconds.

Why Make This Recipe

Unique flavor profile with a perfect balance of sweet, savory, and tangy.
Loaded with nutrients that promote healthy eating habits.
Makes for a stunning and delicious centerpiece when plated beautifully.

Imagine serving these beauties at your next holiday gathering, where the vivid hues of orange and green add a pop of color alongside your roasted turkey or glazed ham. This recipe is not merely food; it’s a celebration of flavors that will have everyone singing your praises in no time.

How to Make Orange Maple Glazed Brussels Sprouts With Cranberries

Creating this delectable dish may sound fancy, but it’s surprisingly straightforward. Gather your ingredients, roll up your sleeves, and let’s get cooking! Here’s a step-by-step guide to help you whip up these fabulous Orange Maple Glazed Brussels Sprouts.

Ingredients

1½ pounds fresh Brussels sprouts, trimmed and halved
3 tablespoons olive oil, for roasting
Salt and pepper, to taste, for seasoning
3 tablespoons pure maple syrup, for natural sweetness
2 tablespoons orange juice, freshly squeezed, for brightness
1 teaspoon orange zest, for a concentrated citrus flavor
1 teaspoon Dijon mustard, for tangy balance
1 tablespoon butter, melted, for richness
1 clove garlic, minced, for a savory kick
½ cup dried cranberries, for a tart and chewy contrast
¼ cup toasted pecans or walnuts, chopped, for crunch (optional)

Directions

Roast the Brussels Sprouts
Begin by preheating your oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. It’s essential to coat them evenly to ensure they roast perfectly. Spread the sprouts out in a single layer on a baking sheet with the cut side facing down. Roast for about 20 to 25 minutes, flipping halfway through. You’re aiming for them to turn golden brown and crispy on the edges.
Make the Orange Maple Glaze
While the Brussels sprouts are roasting, it’s the perfect time to whip up your glaze. In a small saucepan over low heat, combine the maple syrup, orange juice, orange zest, Dijon mustard, melted butter, and minced garlic. Whisk everything together, letting it simmer for about 2 to 3 minutes until it thickens slightly. Remove it from the heat, let it cool for a moment, and admire the shimmering sauce filled with irresistible flavors.
Combine and Garnish
Once your Brussels sprouts are beautifully roasted, transfer them to a serving dish. Drizzle the orange maple glaze generously over the sprouts, ensuring they are evenly coated. Sprinkle with the dried cranberries and, if you’re feeling a bit fancy, toss in some toasted nuts for an extra crunch. Serve warm to share the warmth of home-cooked comfort.

Storage Tips for Orange Maple Glazed Brussels Sprouts

Got leftovers? Don’t stress! Here’s how to keep these delightful Brussels sprouts fresh and tasty:

Refrigerate in an airtight container for up to 3–4 days at 40°F.
You can freeze them for up to 2 months; just be sure to let them cool completely before transferring to a freezer-safe bag.
For best taste, reheat in the oven to maintain that crispy goodness.

Best Ways to Serve Orange Maple Glazed Brussels Sprouts

These Brussels sprouts shine as a fantastic side dish but can also be even more versatile. Here are some ideas to elevate your serving experience:

Pair them alongside a succulent roasted chicken for a comforting family dinner.
Serve them with grilled salmon which provides a perfect balance of flavors.
Add them to a hearty salad with quinoa, goat cheese, and kale to bring a touch of seasonal flair.
They also make a great addition to a festive holiday buffet, providing a pop of color against traditional sides.

Don’t shy away from presenting them in a stunning dish and garnishing with a sprinkle of fresh herbs for that last-minute touch of elegance.

Tips to Make Orange Maple Glazed Brussels Sprouts

Want to ensure your Brussels sprouts are absolutely amazing? Consider these quick pro tips:

Choose Fresh Sprouts: Opt for firm, bright Brussels sprouts. Their freshness greatly influences taste.
Don’t Rush the Roasting: Give your sprouts enough time in the oven until they’re nice and crispy for that satisfying texture.
Adjust Sweetness: If you prefer the glaze sweeter, simply add a little more maple syrup to taste.
For a Kick: A pinch of red pepper flakes can bring a subtle hint of heat that complements the sweetness nicely.

Variations or Substitutions

You can easily adapt this recipe to cater to your taste preferences. For a twist, consider the following:

Nuts: If you have allergies or simply prefer a different texture, you can swap the pecans or walnuts with sunflower seeds or pumpkin seeds for added crunch.
Citrus Twist: Instead of orange juice and zest, try lemon or grapefruit. Both options will impart a lovely tangy note for a refreshing twist.

Feel free to play around with these variations and discover new flavor combinations that excite your palate.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can roast the Brussels sprouts and make the glaze a day in advance. Just store them separately in the refrigerator and combine before serving.

Q: How do I make it spicier?
A: A dash of cayenne pepper or a sprinkle of red pepper flakes in the glaze can add the perfect kick without overshadowing the sweet and savory balance.

Q: Say I forgot to buy cranberries. What can I substitute?

Diced apples or pears can provide a lovely sweetness and fruity texture.
Look for other dried fruits, such as figs or cherries, which can offer a different yet delicious flavor.

With every bite of these Orange Maple Glazed Brussels Sprouts With Cranberries, you’ll savor the complex balancing act of flavors that make this dish a standout. So whether for a holiday feast or a simple side dish, one thing is for certain—this recipe will quickly claim a beloved spot in your culinary repertoire. Happy cooking!