Description
Description A simple, no-bake dessert that combines crunchy Oreo cookies with a creamy lemon filling for a refreshing treat.
Ingredients
- 36 Oreo cookies, finely crushed
- 6 tablespoons ( 3 ounces ) unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened to room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup lemon juice, freshly squeezed
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- Whipped cream (for garnish)
- Lemon slices (for garnish)
- Oreo cookie crumbs (for garnish)
- Lemon zest (for garnish)
Cook Mode Prevent your screen from going dark
Instructions
- Crush Oreos using a food processor or zip-top bag until finely ground.
- Melt butter and combine with crushed Oreos in a medium bowl.
- Press the mixture into the bottom of a springform pan or pie dish.
- Refrigerate for at least 30 minutes to set.
- Beat cream cheese until smooth, then gradually add sweetened condensed milk.
- Mix in lemon juice and zest, followed by vanilla extract.
- Whip heavy cream until stiff peaks form, then fold into lemon mixture.
- Pour filling over chilled crust and smooth the top.
- Refrigerate for 4-6 hours or overnight.
- Garnish with whipped cream, lemon slices, and cookie crumbs before serving.
- Serve chilled and enjoy!
Notes
- Notes
- Patience is key; refrigerate overnight for the best results.