Description
A simple, no-bake dessert that combines crunchy Oreo cookies with a creamy lemon filling for a refreshing treat.
Ingredients
Scale
- 36 Oreo cookies, finely crushed
- 6 tablespoons (3 ounces) unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened to room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup lemon juice, freshly squeezed
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- Whipped cream (for garnish)
- Lemon slices (for garnish)
- Oreo cookie crumbs (for garnish)
- Lemon zest (for garnish)
Instructions
- Crush Oreos using a food processor or zip-top bag until finely ground.
- Melt butter and combine with crushed Oreos in a medium bowl.
- Press the mixture into the bottom of a springform pan or pie dish.
- Refrigerate for at least 30 minutes to set.
- Beat cream cheese until smooth, then gradually add sweetened condensed milk.
- Mix in lemon juice and zest, followed by vanilla extract.
- Whip heavy cream until stiff peaks form, then fold into lemon mixture.
- Pour filling over chilled crust and smooth the top.
- Refrigerate for 4-6 hours or overnight.
- Garnish with whipped cream, lemon slices, and cookie crumbs before serving.
- Serve chilled and enjoy!
Notes
Patience is key; refrigerate overnight for the best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: no bake dessert, lemon dessert, Oreo dessert, easy dessert, cold dessert