Outback Potato Soup
why make this recipe
Outback Potato Soup is a comforting and delicious dish that warms you up on cold days. It brings together creamy textures and rich flavors that make it a favorite for many. Perfect for sharing with friends and family, this soup is easy to prepare and will have everyone asking for seconds. With just a handful of ingredients, you can create a filling meal that pairs well with bread or salads.
how to make Outback Potato Soup
Ingredients :
- 4 large russet potatoes, peeled and diced
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
- Chives for garnish
Directions :
- In a large pot, melt butter over medium heat. Add onions and sauté until soft.
- Stir in the flour and cook for another minute.
- Gradually add the chicken broth, stirring continuously to prevent lumps.
- Add the diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and cheese until melted.
- Add crumbled bacon, salt, and pepper to taste.
- Serve hot, garnished with chives.
how to serve Outback Potato Soup
This soup is best served hot. You can ladle it into bowls and top each serving with a sprinkle of chives for added freshness. It pairs nicely with a slice of crusty bread or a side salad. Enjoy it as a starter or a hearty main dish.
how to store Outback Potato Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. To reheat, warm it in a pot over low heat or in the microwave. If the soup thickens, feel free to add a splash of chicken broth or cream to reach your desired consistency.
tips to make Outback Potato Soup
- For a thicker soup, you can mash some of the potatoes while cooking.
- Experiment with toppings like sour cream, extra cheese, or green onions for a fun twist.
- Use low-sodium chicken broth if you want to control the saltiness of the soup.
variation
You can easily make this soup vegetarian by replacing the chicken broth with vegetable broth and omitting the bacon. For an added kick, consider adding jalapeños or your favorite spices.
FAQs
Can I freeze Outback Potato Soup?
Yes, you can freeze it. However, the cream may change texture when thawed. It’s best to freeze it without cream and add it just before serving.
Can I use other types of potatoes?
Yes, you can use other potatoes, like Yukon gold or red potatoes. Just keep in mind that they may have different textures.
How can I make it spicier?
You can add hot sauce, red pepper flakes, or diced jalapeños to give the soup some heat. Adjust based on your spice preference!
Outback Potato Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and delicious potato soup that warms you up on cold days, perfect for sharing with friends and family.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onions and sauté until soft.
- Stir in the flour and cook for another minute.
- Gradually add the chicken broth, stirring continuously to prevent lumps.
- Add the diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and cheese until melted.
- Add crumbled bacon, salt, and pepper to taste.
- Serve hot, garnished with chives.
Notes
For a thicker soup, mash some of the potatoes while cooking. Experiment with toppings like sour cream or green onions for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Keywords: soup, comfort food, potato soup, creamy soup, winter recipes
