Overnight Lemon Cream Chia Pudding: An Incredible Minute Recipe

Overnight Lemon Cream Chia Pudding: An Incredible Minute Recipe

Author: Chef Elsa Prep Time: 10 min
Cook Time: 0 min Total Time: 10 min
Yield: 4 servings Category: Breakfast Cuisine: American Diet: Vegan

Description

Description Bright, tangy, and effortlessly creamy Overnight Lemon Cream Chia Pudding is the perfect make-ahead breakfast or light dessert that feels indulgent without fuss.

Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1/4 cup lemon juice (freshly squeezed)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup Greek yogurt
  • Optional: Lemon zest (to taste)
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Instructions

  1. Combine chia seeds in a mixing bowl.
  2. Whisk almond milk, lemon juice, maple syrup, vanilla extract, and Greek yogurt in another bowl.
  3. Pour the liquid mixture over the chia seeds and stir well.
  4. Add lemon zest if using, and fold in gently.
  5. Transfer to a storage jar and refrigerate overnight.
  6. Stir before serving and enjoy!

Notes

  1. Notes
  2. For a looser texture, reduce chia seeds to 3 tablespoons. For thicker pudding, increase chia to 1/3 cup. Adjust sweetness according to your preference.