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Parmesan Chicken Meatloaf

Name: Parmesan Chicken Meatloaf
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 80g yellow onion, finely diced; 2 cloves garlic, minced; 900g ground chicken; 60g seasoned breadcrumbs; 2 teaspoons whole milk; 30g freshly grated Parmesan cheese (for the meatloaf mix); 1 large egg, lightly beaten; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon Italian seasoning; ½ teaspoon salt; 120ml marinara sauce (for glaze); 2 tablespoons Panko breadcrumbs (for topping/texture); 20g freshly grated Parmesan cheese (for topping/serving)

If you’re looking for a comforting yet innovative take on a classic dish, look no further than this Parmesan Chicken Meatloaf. Bursting with flavor and lovingly crafted with ground chicken, Parmesan cheese, and a touch of Italian seasoning, this meal promises to satisfy even the pickiest eaters. Whether it’s a weeknight dinner or a cozy family gathering, this meatloaf is bound to become a cherished addition to your culinary repertoire.

Why Make This Recipe

It’s an enticing combination of familiar and gourmet flavors, perfect for any gathering.
Ground chicken makes it a lighter alternative compared to traditional meatloaf while still delivering on satisfaction.
The creamy Parmesan cheese adds a delightful richness and depth that elevates this dish.

Perfect for those who crave comfort food with a modern twist, this Parmesan Chicken Meatloaf is the way to go.

Step-by-Step Guide to Making Parmesan Chicken Meatloaf

Creating this delicious meatloaf is a simple yet rewarding experience. With just a handful of straightforward steps, you can have this savory dish on your table in no time. Let’s dive into the process of making this mouth-watering recipe.

Ingredients

To prepare this delicious meatloaf, you will need the following ingredients:

2 tablespoons olive oil
80g yellow onion, finely diced
2 cloves garlic, minced
900g ground chicken
60g seasoned breadcrumbs
2 teaspoons whole milk
30g freshly grated Parmesan cheese (for the meatloaf mix)
1 large egg, lightly beaten
2 tablespoons fresh parsley, finely chopped
1 teaspoon Italian seasoning
½ teaspoon salt
120ml marinara sauce (for glaze)
2 tablespoons Panko breadcrumbs (for topping/texture)
20g freshly grated Parmesan cheese (for topping/serving)

Directions

Follow these detailed instructions to create your own irresistible Parmesan Chicken Meatloaf:

Sauté the Aromatics
Heat the 2 tablespoons of olive oil in a large skillet over medium heat. Add the 80g of finely diced yellow onion and cook for about 5-7 minutes, stirring occasionally, until the onion is softened and translucent. Avoid browning the onion, as this will add moisture and depth of flavor to the meatloaf.
Infuse with Garlic
Once the onion is browned, add the 2 minced garlic cloves to the skillet. Cook for another minute, stirring constantly until it’s fragrant. Be careful not to burn the garlic. Remove the skillet from the heat and set it aside to cool slightly.
Prepare the Breadcrumb Soak
In a large mixing bowl, combine the 60g of seasoned breadcrumbs with the 2 teaspoons of whole milk. Gently stir this mixture and let it sit for about 5 minutes. This step is crucial for ensuring a moist and tender meatloaf, allowing the breadcrumbs to soften and absorb the milk.
Combine All Meatloaf Ingredients
After the sautéed onion and garlic have cooled, add the mixture to the breadcrumb and milk mixture in the large bowl. Next, gently add the 900g of ground chicken, along with 30g of freshly grated Parmesan cheese, the 1 lightly beaten large egg, 2 tablespoons of freshly chopped parsley, 1 teaspoon of Italian seasoning, and ½ teaspoon of salt. (Note: The original recipe includes Worcestershire sauce, dried thyme, and black pepper, which are not in this ingredient list.)
Mix Gently but Thoroughly
Using your hands, carefully mix all the ingredients together until everything is thoroughly combined and no streaks of unmixed ground chicken remain. Be cautious not to overwork the meat; doing so can lead to a dense and tough meatloaf.
Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a large rimmed baking sheet with aluminum foil for easier cleanup. If available, place a wire rack on top of the foil-lined baking sheet to ensure even cooking.
Shape the Meatloaf
Transfer the prepared meatloaf mixture onto the center of your prepared baking sheet (or rack). Using your hands, gently form the mixture into an even, oblong loaf shape, approximately 9-10 inches long, 4-5 inches wide, and 2-2.5 inches high. Ensure consistent thickness for even cooking.
Initial Bake
Place the shaped meatloaf in your preheated oven and bake for 30 minutes. During this time, the meatloaf will firm up and develop a foundational flavor.
Apply the Marinara Glaze
After the initial 30 minutes of baking, carefully remove the meatloaf from the oven. Generously spread the 120ml marinara sauce evenly over the entire top and sides of the meatloaf using a pastry brush or the back of a spoon. This will create a delicious crust and infuse the meatloaf with even more flavor.
Continue Baking
Return the glazed meatloaf to the oven and continue baking for another 25-35 minutes, or until the internal temperature reaches 165°F (74°C) when an instant-read thermometer is inserted into the thickest part of the loaf. Cooking times may vary, so accuracy is key. If the glaze begins to brown too quickly, you can loosely tent the meatloaf with aluminum foil to prevent burning.
Rest the Meatloaf
Once the meatloaf reaches the desired internal temperature, remove it from the oven. Tent it loosely with aluminum foil and let it rest on the baking sheet for at least 10-15 minutes before slicing. This crucial resting period allows the juices to redistribute within the meatloaf, ensuring it remains incredibly moist and flavorful.
Slice and Serve
After the resting period, carefully transfer your meatloaf to a cutting board. Use a sharp knife to slice it into thick, even slices. If desired, garnish with the 2 tablespoons of Panko breadcrumbs and 20g of freshly grated Parmesan cheese for extra texture and flavor. Serve alongside your favorite side dishes, like creamy mashed potatoes or roasted vegetables. This meatloaf also makes for fantastic leftovers, perfect for hearty sandwiches.

Storage Tips for Parmesan Chicken Meatloaf

After enjoying your delicious meal, you might be wondering about the best way to store any leftovers. Here are some guidelines:

Refrigerate: Store leftover meatloaf in an airtight container for up to 3-4 days at 40°F (4°C).
Freeze: Wrap tightly in plastic wrap and place in a freezer-safe container for up to 2 months for best quality.
Thawing: When ready to enjoy again, thaw in the refrigerator overnight before reheating.
Reheating: Reheat in an oven at 350°F (175°C) until warmed through, or use the microwave for quick reheating.

Best Ways to Serve Parmesan Chicken Meatloaf

While this meatloaf is delightful on its own, there are numerous ways to enhance your dining experience:

Classic Comfort: Pair it with a side of creamy mashed potatoes and steamed green beans for a traditional home-cooked meal.
Italian Twist: Serve with a side of pasta drizzled in olive oil and garlic for an Italian-inspired feast.
Hearty Sandwich: Layer slices of meatloaf on toasted bread with lettuce, tomatoes, and a splash of Italian dressing for a delicious sandwich.
Flavorful Sides: Complement with roasted vegetables for a colorful and nutritious plate.
Extra Saucy: Drizzle additional marinara sauce over servings for an extra burst of flavor.

Tips to Make Parmesan Chicken Meatloaf

To ensure your meatloaf turns out perfectly every time, consider these helpful tips:

Use high-quality ground chicken for the best flavor and texture.
Don’t rush the resting period after baking; it’s essential for a juicy meatloaf.
Experiment with different herbs or spices to tailor the flavor to your family’s preferences.

Variations or Substitutions

Looking to switch things up? Here are a couple of enjoyable variations you can try:

Meat Blend: If you prefer darker meat, substitute some of the ground chicken with ground turkey for a rich flavor.
Cheese Change: Swap out the Parmesan for an equally flavorful cheese, like shredded mozzarella, to create a different taste profile.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prepare the meatloaf and store it in the refrigerator (unbaked) for up to 24 hours. Just pop it in the oven when you’re ready to cook.

Q: Can I use chicken thighs instead of breasts?
A: Yes! Using ground chicken thighs will yield a slightly richer flavor and juicier texture in your meatloaf.

Q: How do I make it spicier?
A: Add a teaspoon of red pepper flakes or mix in some chopped jalapeños to give your meatloaf a nice kick.

Q: Can I add vegetables?
A: Definitely! Finely diced bell peppers, mushrooms, or zucchini can be mixed in for added nutrition and flavor. Just ensure they are sautéed first to remove excess moisture.

Q: Do I have to use marinara sauce for the glaze?
A: While the marinara sauce gives a lovely flavor, you could also use barbecue sauce or a tangy glaze made from ketchup for a different taste.

In conclusion, this Parmesan Chicken Meatloaf is an inviting and delightful dish that brings a fresh twist to a traditional favorite. It’s perfect for anyone seeking a comforting yet elevated meal. With its simple preparation and endless serving possibilities, you’ll find yourselves reaching for this recipe time and again. Give it a try, and enjoy the deliciousness it brings to your table!