Name: Parmesan Garlic Beef Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: Lasagna noodles; Ground beef; Parmesan cheese; Mozzarella cheese; Garlic; Onion; Tomato sauce; Béchamel sauce; Olive oil; Salt; Pepper; Italian seasoning

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Why Make This Recipe

Parmesan Garlic Beef Lasagna is a wonderful dish to make for family and friends. It combines rich flavors from ground beef, garlic, and creamy cheeses with a comforting layer of pasta. This recipe is great for gatherings or cozy dinners at home. Plus, it’s a fantastic way to use simple ingredients to create something truly special.

How to Make Parmesan Garlic Beef Lasagna

Ingredients:

Lasagna noodles
Ground beef
Parmesan cheese
Mozzarella cheese
Garlic
Onion
Tomato sauce
Béchamel sauce
Olive oil
Salt
Pepper
Italian seasoning

Directions:

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to package directions.
In a skillet, heat olive oil and sauté chopped onion and minced garlic until fragrant.
Add ground beef, seasoning with salt, pepper, and Italian seasoning; cook until browned.
Stir in tomato sauce and simmer for 10 minutes.
In a separate pot, prepare the béchamel sauce.
In a baking dish, layer noodles, meat sauce, béchamel, and cheeses. Repeat layers until all ingredients are used, ending with cheese.
Bake in the preheated oven for about 45 minutes, or until bubbly and golden.
Let it cool for a few minutes before serving.

How to Serve Parmesan Garlic Beef Lasagna

Serve the lasagna hot, straight from the oven. You can garnish it with fresh basil or a sprinkle of extra Parmesan cheese. A side salad and garlic bread make great additions to the meal.

How to Store Parmesan Garlic Beef Lasagna

If you have leftovers, let the lasagna cool completely. Store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage. Wrap it tightly and it will keep for about 2-3 months.

Tips to Make Parmesan Garlic Beef Lasagna

Use no-boil lasagna noodles to save time.
Add vegetables like spinach or mushrooms for extra nutrition.
For a spicier kick, include red pepper flakes in the meat sauce.
Don’t skip letting it cool before slicing; this helps the layers hold together better.

Variation (If Any)

For a vegetarian version, you can replace the ground beef with roasted vegetables or a meat substitute. You can also use ricotta cheese mix instead of béchamel for a different flavor.

FAQs

1. Can I make lasagna ahead of time?
Yes, you can prepare the lasagna ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking from the fridge.

2. Can I use different kinds of cheese?
Absolutely! You can mix and match with cheeses like cheddar, provolone, or even feta for a unique taste.

3. How do I know when the lasagna is done?
The lasagna is ready when the top is golden brown and bubbly, and a knife inserted in the center comes out hot. Let it cool before serving.