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Why Make This Recipe

Paula Deen’s Amazing Chicken Casserole is a great comfort food dish that brings warmth to any table. This recipe combines simple ingredients to create a creamy and delicious meal that is perfect for family dinners or gatherings. It’s easy to prepare, making it a popular choice for busy weeknights. Plus, it’s a wonderful way to use leftover chicken!

How to Make Paula Deen’s Amazing Chicken Casserole

Ingredients:

2 cups cooked chicken, shredded
8 ounces pasta (like egg noodles or rotini)
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs (optional for topping)

Directions:

Preheat the oven to 350°F (175°C).
Cook the pasta according to package instructions; drain and set aside.
In a large bowl, mix together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper.
Fold in the shredded chicken and cooked pasta until well combined.
Pour the mixture into a greased baking dish and spread evenly.
If using, sprinkle breadcrumbs on top for added crunch.
Bake in the preheated oven for 30-35 minutes, or until bubbly and golden.
Let it cool for a few minutes before serving.

How to Serve Paula Deen’s Amazing Chicken Casserole

Serve this casserole hot, straight from the oven. It pairs well with a side salad or some steamed vegetables. You can also serve it with crusty bread for a more filling meal. This dish is perfect for sharing, so feel free to invite friends and family to the table.

How to Store Paula Deen’s Amazing Chicken Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for about 3-4 days. To reheat, simply place individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through.

Tips to Make Paula Deen’s Amazing Chicken Casserole

To save time, use rotisserie chicken instead of cooking raw chicken.
Experiment with different types of cheese for varied flavor; Monterey Jack or mozzarella are good options.
For a bit of spice, add some jalapeños or hot sauce to the mixture.
Be careful not to overcook the pasta; it should be al dente since it will cook further in the oven.

Variation

You can easily customize this casserole by adding your favorite vegetables, such as peas, corn, or broccoli. This adds nutrition and color to the dish, making it even more appealing.

FAQs

Q: Can I use leftover turkey instead of chicken?
A: Yes! Leftover turkey works perfectly in this casserole. It’s a great way to use up holiday leftovers.

Q: Can I make this casserole in advance?
A: Absolutely! You can assemble the casserole ahead of time and store it in the refrigerator until you’re ready to bake it.

Q: Is it okay to freeze this casserole?
A: Yes, you can freeze the assembled casserole before baking. Just make sure to cover it well. When ready to eat, thaw it in the fridge overnight and bake as directed.