Description
A comforting dessert that balances sweet, tangy peaches with a tender, golden topping, perfect for sharing with family.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced peaches, sugar, lemon juice, and cinnamon. Pour this mixture into a greased baking dish.
- In another bowl, mix together the flour, milk, melted butter, baking powder, and salt until well combined.
- Pour the batter over the peach mixture in the baking dish.
- Bake for 40-45 minutes or until the top is golden brown and the peaches are bubbly.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
For best results, choose ripe but firm peaches, and allow the cobbler to rest for 10-15 minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, summer dessert, easy dessert, fruit dessert