No Oven Needed! Peach Custard Mini Tarts for Any Occasion

peach custard mini tarts: looking for a dessert that’s refreshing, easy to make, and utterly gorgeous—all without ever touching your oven? These no-bake peach custard mini tarts hit every mark. Whether you’re throwing a summer party, planning a bridal shower, or just want a sweet treat for your family, this recipe is here to impress.

These mini tarts feature a crunchy graham cracker base, a layer of silky vanilla custard, and slices of juicy, ripe peaches—all finished with a touch of honey and optional whipped cream. The best part? You can whip them up without heating your kitchen.

Not only are these tarts a breeze to prepare, they’re also packed with nutritional benefits. Peaches are naturally high in vitamin C and fiber—learn more about the health benefits of peaches from the National Peach Council.

If you’re new to making custard or want to try a homemade version, follow this step-by-step guide on how to make custard from scratch from Kitchn. It’s a great alternative if you want something a little richer and more personalized than store-bought.

What Are Peach Custard Mini Tarts?

These tarts are small, individually portioned desserts made with a no-bake crust, a thick layer of creamy custard, and fresh peach slices arranged like edible art. They’re perfect for serving at parties, picnics, or anytime you want a simple but elegant dessert.

Key Features:

• No oven required
• Customizable with various fruits
• Perfect for summer or any festive gathering
• Kid-friendly and adult-approved

Ingredients You’ll Need

Here’s what you’ll need to make about 6–8 mini tarts:

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 1 cup vanilla custard (store-bought or homemade)
• 2 ripe peaches, thinly sliced
• ¼ cup honey
• ½ cup whipped cream (optional, for garnish)
• Fresh mint leaves (optional)

Ingredient Substitutes:

• Graham crackers → Try digestive biscuits, vanilla wafers, or shortbread cookies
• Custard → Substitute with coconut custard, almond milk pudding, or Greek yogurt for a healthier twist
• Honey → Swap with maple syrup or agave nectar

Step-by-Step Instructions peach custard mini tarts

1. Make the No-Bake Crust

• In a mixing bowl, combine graham cracker crumbs with melted butter
• Stir until the mixture resembles wet sand
• Press the mixture firmly into mini tart pans
• Chill in the refrigerator for at least 20 minutes

2. Add the Custard

• Spoon vanilla custard into each chilled crust
• Smooth the surface with a spatula

3. Arrange the Peaches

• Layer thin peach slices in a spiral or circular design
• Drizzle lightly with honey

4. Garnish (Optional)

• Add a dollop of whipped cream
• Top with fresh mint leaves for color and aroma

5. Chill Again

• Refrigerate the assembled tarts for at least 30 minutes before serving

Pro Tips for Success

• Use ripe but firm peaches for the best texture and sweetness
• Whisk store-bought custard to make it fluffier and easier to spread
• Firmly press crust into the pans to ensure they don’t crumble when unmolded
• Want more tips? Check out the best no-bake dessert crust techniques from BBC Good Food

Serving Suggestions

These mini tarts are incredibly versatile for any occasion. Here are some serving ideas:

• Serve on a dessert platter for brunches, showers, or parties
• Pair with sparkling wine, iced tea, or peach bellinis
• Add berries or edible flowers for a more luxurious finish

Customize Your peach custard mini tarts

Make this recipe your own by trying fun variations:

• Fruit swaps: Use nectarines, apricots, strawberries, or kiwi
• Flavor infusions: Add lemon zest or vanilla bean to the custard
• Crust creativity: Use crushed Oreos, gingersnaps, or granola

Nutritional Snapshot

These tarts are indulgent but not over-the-top:

• Calories: ~280 per serving
• Carbs: 36g
• Fat: 15g
• Sugar: 22g
• Fiber: 2g
• Vitamin C: 6% DV

Tip: Swap in low-sugar custard and reduce the honey drizzle for a lighter version.

Storage & Leftovers

• Store in an airtight container in the fridge for up to 3 days
• No reheating needed—serve chilled
• Repurpose leftovers into parfaits by layering with granola and yogurt

FAQs: Your Tart Questions, Answered

Can I use canned peaches?
Yes, but drain them well and pat dry. Fresh peaches offer better texture and brightness.

What can I use instead of graham crackers?
Vanilla wafers, shortbread cookies, or digestive biscuits are great alternatives.

Can I freeze these tarts?
Freezing isn’t ideal as the custard texture may change. Stick with refrigeration.

Can I make these vegan?
Yes! Use plant-based custard and vegan butter for the crust. Coconut whipped cream also works well.

Can I make one large tart instead?
Absolutely. Just press the crust into a standard tart pan and increase chilling time slightly.

Do I need special tart pans?
Not at all. Muffin tins or ramekins work great for mini versions.

Conclusion

These no-bake peach custard mini tarts are the dessert everyone will rave about—and you won’t even break a sweat making them. They’re bright, creamy, fruity, and endlessly customizable. Perfect for both novice bakers and dessert pros looking for a stunning no-fuss option.

So grab some peaches, chill your tart pans, and get ready to wow your guests with a dessert that’s as beautiful as it is effortless.

Print