Description

These no-bake mini peach custard tarts combine a buttery graham cracker crust, creamy vanilla custard, and fresh peach slices drizzled with honey. Light, fruity, and easy to assemble, they’re the perfect treat for warm-weather entertaining.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup melted butter
1 cup vanilla custard (store-bought or homemade)
2 ripe peaches, thinly sliced
¼ cup honey
½ cup whipped cream (optional)
Fresh mint leaves (optional)

Instructions

Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter until the texture resembles wet sand.
Form tart bases: Press the mixture into mini tart pans, compacting it firmly to create a crust. Chill for 20 minutes in the refrigerator to set.
Add custard: Spoon vanilla custard evenly into each crust and smooth the surface with a spatula or spoon.
Arrange peaches: Layer thinly sliced peaches over the custard in a spiral or fan pattern.
Finish & garnish: Drizzle each tart with honey. Optionally top with a dollop of whipped cream and fresh mint leaves for a decorative finish.
Chill: Refrigerate the tarts for at least 30 minutes before serving to let the flavors meld and the custard firm slightly.

Notes

You can substitute nectarines or berries for the peaches. For extra crunch, sprinkle crushed pistachios or toasted coconut on top. These are best enjoyed the same day but can be kept chilled for up to 24 hours.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert / No-Bake
Method: Refrigeration
Cuisine: American / Summer

Nutrition

Serving Size: 1 tart
Calories: 320
Sugar: 18g
Sodium: 140mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: peach custard tart, no-bake tart, summer dessert, graham crust, vanilla custard, fruit tart