Description
These peach cruffins are buttery, fruity, and beautifully layered with cinnamon-spiced preserves—finished with a creamy glaze and perfect for brunch or dessert.
Ingredients
Scale
For the Cruffins:
- 3 cans refrigerated crescent roll dough
- 1 cup thick peach preserves
- 1 teaspoon ground cinnamon
For the Glaze:
- ½ cup powdered sugar
- 3 tablespoons heavy cream
- Optional toppings: chopped pecans, turbinado sugar
Instructions
- Prep: Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
- Mix the Filling: Combine peach preserves and cinnamon in a small bowl.
- Prepare Dough: Open one can of crescent dough. Unroll and press seams to form a rectangle (approx. 8×12 inches).
- Spread Filling: Spread a thin, even layer of peach mixture, leaving a ½-inch border.
- Roll and Cut: Roll from the long edge into a log. Cut in half crosswise, then slice each half lengthwise to expose layers.
- Shape: Twist each strip and coil into a spiral. Place in muffin tin, layers facing up.
- Repeat: Do the same with the remaining dough cans. You should get 12 cruffins total.
- Bake: Bake for 18–20 minutes, until puffed and golden.
- Make the Glaze: Mix powdered sugar and heavy cream until smooth. Drizzle over warm cruffins.
- Serve Warm: Best enjoyed warm with coffee or fruit!
Notes
For extra texture and flavor, top with chopped pecans or sprinkle with turbinado sugar before baking. Store leftovers in an airtight container and reheat in the oven.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Pastry
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 260
- Sugar: 17g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peach cruffins, crescent roll pastry, easy brunch recipe