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Peach Raspberry Pie: A Juicy Slice of Summer You’ll Never Forget

When summer beckons with its sweet fragrances and vibrant colors, there’s nothing quite like a freshly baked Peach Raspberry Pie to encapsulate that essence. Bursting with the lusciousness of ripe peaches and the tartness of fresh raspberries, this pie transforms any gathering into a festive celebration of flavor. Each slice reveals a harmonious blend of warm fruit, flaky crust, and a hint of nostalgia—perfect for family reunions, picnics in the park, or a cozy evening at home. Prepare to indulge your senses with this delightful treat, one you’ll cherish for years to come.

Why Make This Recipe

Experience the delightful blend of peaches and raspberries, making every bite memorable.
This pie is perfect for showcasing summer fruits, allowing you to highlight seasonal ingredients.
It’s a versatile dessert, ideal for birthdays, holidays, or just because you deserve something sweet.

If you’re looking to impress your guests or simply want to relish the essence of summer, this Peach Raspberry Pie is your answer.

How to Make Peach Raspberry Pie

Without further ado, let’s dive straight into the wonderful world of making your own Peach Raspberry Pie. Gather your ingredients, roll up your sleeves, and let’s create a dessert that embodies the spirit of summer!

Step-by-Step Guide to Making Peach Raspberry Pie

Prepare the Pie Dough: Start by combining 2 ½ cups of all-purpose flour, ½ teaspoon of salt, and 1 tablespoon of granulated sugar (if desired) in a large mixing bowl. This will lay the groundwork for your flaky pie crust. Next, cut in 1 cup of unsalted butter—cold and cubed until the mixture resembles coarse crumbs. The cold butter is essential for achieving that delightful flakiness. Gradually add ¼ cup of ice water until the dough comes together.
Chill the Dough: Divide the dough into two equal discs, wrap them in plastic wrap, and refrigerate for at least an hour. Chilling the dough helps it to relax and develop a tender texture.
Prepare the Fruit Filling: In a separate bowl, toss together 5 cups of fresh peaches (peeled and sliced) and 1 ½ cups of fresh raspberries. Add ⅔ cup of granulated sugar, ¼ cup of cornstarch, 1 tablespoon of lemon juice, and if you like, ½ teaspoon of ground cinnamon and 1 teaspoon of vanilla extract. Let the fruit mixture sit for about 10 minutes to allow the flavors to meld together and the juices to develop.
Preheat the Oven: While the fruit is resting, preheat your oven to 400°F (200°C). A hot oven will ensure that your crust bakes to a perfect golden brown while keeping your fruit filling luscious.
Shape the Crust: Retrieve the chilled dough from the refrigerator. Roll out one disc on a lightly floured surface until it fits a 9-inch pie dish. The dough should be about an eighth of an inch thick. Carefully fit the rolled-out dough into the pie plate, allowing the edges to hang over the sides.
Add the Filling: Pour the prepared peach and raspberry filling into the pie crust, spreading it evenly to ensure a bite of fruit in every slice.
Top the Pie: Roll out the second disc of dough. You can create a lattice crust for that classic look or simply lay the whole crust on top. If using the lattice method, cut the dough into strips and weave them over the filling. Seal and crimp the edges to prevent any juices from bubbling over during baking.
Add the Egg Wash: Brush the top of your pie with a beaten egg, which helps to achieve that beautiful golden color. Sprinkle a tablespoon of coarse sugar on top for a slight crunch and added sweetness.
Bake the Pie: Bake the pie in the preheated oven at 400°F (200°C) for 20 minutes. Then, reduce the temperature to 375°F (190°C) and continue baking for an additional 30-40 minutes, or until the crust is golden and the filling is bubbling enticingly.
Cool Before Serving: Once baked, allow the pie to cool for at least 2-3 hours. This is a crucial step as it allows the filling to set, making it easier to slice.

Storage Tips for Peach Raspberry Pie

Storing your delicious Peach Raspberry Pie correctly will help you prolong its flavor and texture:

Room Temperature: Store the pie, uncovered, at room temperature for up to 2 days if consumed quickly.
Refrigerate: For longer storage, cover the pie with plastic wrap and refrigerate for 3-4 days at 40°F (4°C). This helps preserve the freshness of the fruit.
Freezing: You can also freeze the pie for up to 2 months. Make sure it is well-wrapped in plastic wrap and aluminum foil to protect against freezer burn. Thaw in the refrigerator before serving.

Serving Suggestions for Peach Raspberry Pie

Serving your Peach Raspberry Pie can be just as creative as making it. Here are some delightful ideas to elevate your pie experience:

À la Mode: Serve warm slices topped with a scoop of vanilla ice cream. The creamy texture of the ice cream paired with warm pie creates a comforting contrast that is hard to resist.
With Fresh Whipped Cream: For a lighter touch, dollop some freshly whipped cream on top. A sprinkle of grated lemon zest can add a refreshing twist.
Cheesecake Swirl: For those looking to venture beyond traditional serving, consider making a cheesecake batter to swirl through the pie filling before baking. It lends a rich and creamy texture that complements the fruits beautifully.
Breakfast Twist: Serve cold slices for breakfast alongside yogurt and granola for a tasty start to the day.
Cocktail Pairing: Pair slices with a refreshing summer cocktail, like a peach bellini or raspberry mojito, to enhance the fruity flavors.

Tips to Make Peach Raspberry Pie

To ensure your Peach Raspberry Pie turns out perfectly, keep these tips in mind:

Choose Ripe Fruits: Always opt for ripe peaches and fresh raspberries. This makes all the difference in flavor, so go for fruits that are sweet and fragrant.
Prevent a Soggy Bottom: Blind bake the bottom crust for 10 minutes before adding the fruit filling to avoid a soggy crust.
Check for Doneness: Keep an eye on the pie towards the end of baking. If the crust is browning too quickly, cover it with aluminum foil to prevent burning.
Let it Cool: Patience pays off. Allow the pie to cool completely before slicing to ensure clean, neat pieces.

Variations or Substitutions

There are plenty of ways to put a personal twist on your Peach Raspberry Pie. Here are some ideas to explore:

Berry Bonanza: If you’re a fan of other berries, consider using blueberries or blackberries in place of raspberries for a mixed berry pie. Their flavors meld beautifully with peaches.
Spiced Up: For an extra flavor kick, try adding a dash of ginger or nutmeg alongside the cinnamon. It brings a warm, aromatic depth to the filling.

FAQs

Q: Can I make this ahead?

A: Absolutely! You can prepare the pie a day in advance, letting the flavors develop overnight. You can also freeze the pie before baking; just remember to adjust the baking time since it’s starting from frozen.

Q: Can I use frozen fruit instead of fresh?

A: Yes, you can substitute frozen peaches and raspberries. However, they will release more moisture, so be sure to add a bit more cornstarch to the filling to thicken it.

Q: How do I keep the crust flaky?

A: Using cold ingredients is crucial for creating flakiness in your crust. Make sure your butter is super cold and your water is ice-cold too!

In conclusion, this Peach Raspberry Pie is much more than a mere dessert; it is an opportunity to savor the beautiful flavors of summer, celebrate cherished moments with loved ones, and enjoy the simple pleasure of homemade goodness. Whether enjoyed at the heart of a family gathering or savored alone with a good book, this pie is sure to leave an imprint of sweet memories on your palate. So grab your ingredients, work your kitchen magic, and let the aroma of baking fill your home with joy and warmth. Enjoy this delightful indulgence, and prepare for compliments from everyone around you!