Description
A summer-perfect fruit pie combining ripe yellow peaches and juicy raspberries in a flaky, golden pie crust. Flavored with warm spices and a hint of lemon, it’s finished with a golden egg wash and sparkling turbinado sugar.
Ingredients
Scale
- Pie Crust:
- 1 full recipe perfect pie crust (2 single crusts)
- All-purpose flour (for rolling)
- Filling:
- 6 cups (2 ¼ lbs) ripe yellow peaches, sliced
- 2 cups (8 oz) raspberries, fresh or frozen
- ½ cup (100g) sugar
- ¼ cup (30g) tapioca starch (or cornstarch)
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp kosher salt
- Zest of 1 lemon
- 1 tbsp lemon juice
- For the Egg Wash:
- 1 tbsp heavy cream, half-and-half, or milk
- 1 large egg yolk
- Turbinado sugar for sprinkling
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and position rack in the lower third.
- Prepare crusts: Roll out both crusts into 11-inch circles. Line a 9-inch pie dish with one crust. Chill both the lined dish and the second crust while making the filling.
- Make the filling: In a small bowl, whisk together sugar, tapioca starch, cinnamon, ginger, salt, and lemon zest. In a large bowl, toss peaches and raspberries with lemon juice. Add dry mix and gently combine without smashing the raspberries.
- Assemble the pie: Fill the bottom crust with the fruit mixture, leaving behind any excess juice. Top with the second crust (lattice or full). Trim, fold, and crimp the edges to seal.
- Apply egg wash: Mix egg yolk and cream. Brush over top crust and sprinkle with turbinado sugar.
- Bake: Place pie on a parchment-lined baking sheet. Bake for 60 minutes, or until golden brown and bubbling. Add 10–15 minutes if using frozen fruit.
- Cool: Allow to cool completely on a wire rack before slicing to let the filling set.
Notes
This pie is best served at room temperature or slightly warm. Pair it with vanilla ice cream for a classic summer dessert. Store leftovers in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 26g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: peach raspberry pie, summer pie, fruit pie, lattice pie, peach dessert