Description
A refreshing no-bake dessert that layers graham crackers with whipped yogurt filling and juicy peaches, perfect for summer treat.
Ingredients
Scale
- 2 cups fresh peaches, sliced (or use canned in juice, drained)
- 1 ½ cups heavy whipping cream
- ¾ cup Greek yogurt (plain or vanilla)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 sleeve graham crackers (about 9–10 sheets)
- 2 tbsp honey or peach preserves (optional, for drizzling)
- Powdered sugar and extra peach slices for garnish (optional)
Instructions
- Prepare the peaches by washing, pitting, and slicing them into thin wedges. If using canned peaches, drain and pat dry.
- In a large, chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold the Greek yogurt into the whipped cream until smooth.
- In an 8×8-inch dish, arrange a single layer of graham cracker sheets at the bottom.
- Spread a layer of the whipped yogurt cream over the graham crackers.
- Top with a layer of sliced peaches, slightly overlapping them.
- Continue alternating layers of graham crackers, cream, and peaches until finished with cream on top.
- If desired, drizzle honey or peach preserves over the top before refrigerating.
- Cover and chill in the fridge for at least 4 hours, preferably overnight, before serving.
- Before serving, dust with powdered sugar and garnish with extra peach slices if desired.
Notes
For best texture, chill for at least 4 hours. Use a sharp knife warmed in water for cleaner slices when serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 18g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: icebox cake, peach dessert, no-bake dessert, summer dessert, yogurt cake