Description
A nostalgic and indulgent dessert that layers fudgy brownies, silky peanut butter mousse, whipped topping, and crunchy peanut butter cups for a show-stopping treat.
Ingredients
- Fudgy brownies (homemade or from a mix), cooled and cut into squares
- Peanut butter (smooth)
- Cream cheese, softened
- Whipped topping (stabilized or store-bought)
- Peanut butter cups, chopped
- Chocolate sauce (for drizzling and garnish)
Instructions
- Prepare the fudgy brownies according to your favorite recipe or package instructions. Let them cool completely.
- In a separate bowl, mix the peanut butter and cream cheese until smooth. Fold in half of the whipped topping.
- Cut the cooled brownies into squares.
- In a trifle dish or individual cups, layer the brownies, peanut butter mousse, whipped topping, and chopped peanut butter cups.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped topping.
- Drizzle chocolate sauce on top and decorate with more peanut butter cups.
- Chill for at least 2 hours before serving.
Notes
For best results, use a clear trifle dish to show off the layers. Chill the trifle for 4-6 hours or overnight for improved presentation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: trifle, dessert, peanut butter, brownies, indulgent