Description
A nostalgic dessert that combines the flavors of peanut butter cups and chocolate in a simple, fuss-free dump cake.
Ingredients
Scale
- 1 (15.25 oz) yellow cake mix
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup mini peanut butter cups, chopped
- 1 cup semi-sweet chocolate chips
- 1 1/2 sticks (12 tbsp) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Melt the unsalted butter and set it aside to cool slightly.
- Evenly sprinkle the yellow cake mix over the bottom of the prepared baking dish.
- In a medium bowl, combine peanut butter, powdered sugar, milk, and vanilla extract until smooth and spreadable.
- Spread the peanut butter mixture evenly over the cake mix layer.
- Sprinkle the chopped mini peanut butter cups and semi-sweet chocolate chips evenly over the peanut butter layer.
- Pour the melted butter evenly over the entire surface of the cake.
- Bake for approximately 45–55 minutes, or until golden brown and edges are bubbling.
- Let it cool on a wire rack for at least 15–20 minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream for added decadence.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 26g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: dessert, dump cake, peanut butter, chocolate, easy recipe