Pear Pie

Picture the perfect autumn day—a gentle breeze rustling the leaves, the air cool and crisp, and the scent of something sweet wafting through your home. That’s the essence of a homemade pear pie. This delightful dessert not only fills your kitchen with warmth but also your heart with nostalgia. With every slice, you’ll savor the tender pears harmonizing with a crumbly topping, making it an ideal treat for any occasion.

Why Make This Recipe

• A Twist on Tradition: Pear pie adds a unique flavor profile compared to the usual apple pies, captivating both the palate and the imagination.
• Simple Ingredients, Big Impact: With everyday items, you can create something truly special without breaking the bank or spending hours in the kitchen.
• Perfect for Sharing: Whether it’s a holiday gathering or a cozy dinner with friends, this pie is a sure way to bring people together around the table.

Making Pear Pie at Home

Ready to embark on this culinary adventure? Follow these easy steps to create your very own pear pie that your family and friends will rave about.

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your pie will bake evenly and come out golden brown.

2. Prepare the Filling: In a large bowl, combine 4 cups of peeled and sliced pears, 1 cup of brown sugar, 1 teaspoon of cinnamon, 2 tablespoons of flour, and 1 tablespoon of lemon juice. Toss these ingredients gently to coat the pears evenly in the flavorful mixture. This step is crucial, as it allows the flavors to meld beautifully.

3. Assemble the Crust: Roll out your pie crust—whether it’s store-bought or homemade—and place it in a pie dish. Pour the pear mixture into the crust, evenly distributing the fruit mixture for a balanced flavor in every bite.

4. Make the Topping: In a separate bowl, mix together 1/2 cup of rolled oats, 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of melted butter until it becomes crumbly. This topping is what will give your pie that irresistible crunch.

5. Add the Topping: Sprinkle the oat mixture generously over the pear filling. This will create a delicious contrast to the soft pears underneath.

6. Bake to Perfection: Place the pie in your preheated oven and bake it for 45 to 50 minutes. You’ll know it’s done when the crust is golden brown and the filling starts to bubble through.

7. Cooling Time: Remove the pie from the oven and let it cool slightly before serving. This is a great time to set the table and prepare your favorite vanilla ice cream for serving.

8. Serve and Enjoy: Best enjoyed warm, this pear pie is sure to be a hit, especially when paired with a scoop of vanilla ice cream on top.

Storage Tips for Pear Pie

Making a pear pie is a joyous occasion, but what do you do with the leftovers? Don’t fret—storing your pie properly can keep it delicious for days to come.

• Refrigeration: Store your pear pie in the refrigerator for up to 3-4 days at 40°F. Make sure it’s covered to maintain freshness.

• Freezing: If you want to keep it longer, you can freeze the pie for up to 2 months. Wrap it tightly in aluminum foil or plastic wrap to prevent freezer burn.

• Room Temperature: You can leave it out at room temperature for a day if you plan to serve it immediately, but be sure to store it in the fridge shortly thereafter.

Serving Suggestions for Pear Pie

When it comes to serving your pear pie, the possibilities are delightful and varied. Here are several ideas to enhance your dessert experience:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts perfectly with the warm spice of the pie, making for a truly comforting dessert.

• Whipped Cream: Lightly sweetened whipped cream can also elevate your pie. Try adding a sprinkle of cinnamon on top for a festive touch.

• Caramel Sauce: Drizzling warm caramel sauce over each slice adds an indulgent element that will leave your guests coming back for seconds.

• Nutty Crunch: For an extra layer of flavor, consider topping each slice with crushed walnuts or pecans.

Tips to Make Pear Pie

With every recipe comes a few insider tips to make your pear pie even better. Here are some quick pointers to keep in mind:

• Tip 1: Use ripe pears for maximum sweetness and flavor. Bosc or Anjou pears work particularly well.

• Tip 2: Don’t skip the lemon juice; it adds a brightness that cuts through the sweetness and helps keep the pears from browning.

• Tip 3: If you love cinnamon, feel free to increase the amount for a more pronounced spice flavor.

• Tip 4: Pre-bake your crust for 10 minutes before adding the filling. This can help prevent a soggy bottom.

• Tip 5: Allow your pie to cool for at least 30 minutes before slicing. This helps the filling set, making it easier to cut neat slices.

Variations or Substitutions

If you’re looking to switch it up a bit, consider these delicious variations or substitutions to customize your pear pie:

• Add Spices: Consider adding nutmeg or allspice alongside the cinnamon for an extra layer of warmth and complexity in flavor.

• Mix it Up: For a fun twist, you could combine apples and pears in your filling for a delightful fruit medley that adds texture and flavor.

FAQs About Pear Pie

Q: Can I make this pie ahead of time?
A: Absolutely! You can prepare and bake the pie a day in advance. Just store it in the refrigerator and reheat before serving.

Q: I don’t have brown sugar. Can I use white sugar instead?
A: Yes, you can use white sugar, but the flavor will be slightly different. Brown sugar adds a wonderful depth and moisture to the pie.

Q: How do I know when the pie is done baking?
A: The pie is ready when the crust is golden brown and the filling is bubbly. A visual cue is always best, but you can also insert a knife; it should come out clean.

Pro Tips for Pear Pie Perfection

• Season the Pears: Sprinkle a little bit of salt in the filling. It enhances the flavor of the pears and balances the sweetness.

• Use a Pie Shield: If the crust edges brown too quickly, use a pie shield or aluminum foil to prevent burning while the rest of the pie finishes baking.

• Let it Rest: Giving your pie time to rest after baking allows the juices to redistribute and will make slicing much easier.

Common Mistakes to Avoid

As with any recipe, there are a few pitfalls to steer clear of when making pear pie:

• Using Underripe Pears: Ensure your pears are ripe and sweet for the best flavor.

• Overmixing the Filling: Be gentle when mixing the filling ingredients; you don’t want to break down the pear slices too much.

• Skipping the Cooling Step: Avoid slicing into your pie immediately after baking. If you cut it too soon, the filling might be runny.

Wrapping Up

Pear pie is more than just a dessert; it’s a comforting embrace of flavors that brings joy to both the maker and the eater. Each slice is a testament to the beauty of simple ingredients coming together to create something truly special. Whether enjoyed on its own or dressed up with ice cream, every bite is a reward worth savoring.

Now that you’re armed with all the knowledge to create the perfect pear pie, why not give it a try? Whether you’re reminiscing about family gatherings or creating new memories with loved ones, this pie will surely find a cherished spot on your table.

So gather your ingredients, preheat that oven, and slice up some delicious pears. The delightful aromas of baking will soon fill your cozy kitchen, and before you know it, you’ll have a masterpiece worthy of applause. Happy baking!

Pear Pie

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• Author: admin
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert filled with tender pears and a crumbly topping, perfect for autumn gatherings.

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Ingredients

Scale 1x2x3x

• 4 cups peeled and sliced pears
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons flour
• 1 tablespoon lemon juice
• 1 pie crust
• 1/2 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup melted butter

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine peeled and sliced pears, brown sugar, cinnamon, flour, and lemon juice.
3. Roll out your pie crust and place it in a pie dish.
4. Pour the pear mixture into the crust, evenly distributing the fruit.
5. In a separate bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
6. Sprinkle the oat mixture over the pear filling.
7. Bake for 45 to 50 minutes until the crust is golden brown and the filling bubbles.
8. Let it cool slightly before serving.

Notes

Best enjoyed warm, especially with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 20mg

Keywords: pear pie, dessert, autumn recipes, homemade pie